Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1 1/2 tsp. salt
2 cakes yeast or 2 pkg. dry yeast
1/3 c. shortening
1 egg
6 1/2 to 7 c. flour (enough to make soft dough)

Preparation

Dissolve yeast in warm water.
Add the remaining ingredients and work in flour until you have a soft dough.
Roll out into desired shapes.
Let rise until double and bake in a hot oven or let rise and bake them in a 300\u00b0 oven for 20 to 30 minutes or until just good and firm, not brown. Then store them in freezer for later use.