Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 diced green pepper
2 medium onions, diced
3/4 c. sugar
1 tsp. dry mustard
1/2 tsp. celery seed
3/4 c. cider vinegar
1 tsp. salt
2/3 c. cooking oil

Preparation

Mix sugar, mustard, celery seed, vinegar, salt and oil together; boil until sugar is dissolved.
Pour hot over cabbage, pepper and onions; mix well.
Cool to room temperature.
Cover and refrigerate.
Will keep a long time.