Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 Tbsp. sugar
1 cake yeast
1/2 c. lukewarm water
2 c. buttermilk

Preparation

Sift together dry ingredients.
Cut in shortening thoroughly. Add buttermilk and yeast, dissolved in water.
Mix with spoon until all flour is moistened.
Cover bowl and put into refrigerator until ready to use.
When ready to use, take out as much dough as needed.
Roll out on floured board to 1/2 to 3/4-inch thick.
Cut biscuits.
Bake at 400\u00b0 on cookie sheet for 12 minutes.