Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. brown sugar, firmly packed
1 c. light corn syrup
1/8 tsp. salt
1 c. pecans
1 tsp. vanilla
4 Tbsp. melted margarine
1 (9-inch) unbaked pie shell

Preparation

Beat eggs and sugar together until mixture is thoroughly blended
and
foamy.
Add
remaining ingredients, blending thoroughly\tand pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.