Vanessa'S Cheesy French Bread - cooking recipe

Ingredients

1 large loaf French bread, cut lengthwise
1 pkg. cream cheese, softened
1 stick butter, softened
1/2 Tbsp. oregano
2 doz. sliced, black olives (optional)
1 Tbsp. parsley
garlic salt, paprika and Parmesan cheese to taste

Preparation

Cream together softened butter and cream cheese.
Mix in oregano and parsley.
Spread on sliced bread.
Arrange olives on bread (optional).
Sprinkle with garlic salt, paprika and Parmesan cheese.
Wrap in foil with the top exposed.
Bake in a 350\u00b0 oven for 20 minutes.