Chocolate Eclair - cooking recipe

Ingredients

1 container chocolate icing
2 boxes French vanilla pudding
3 1/2 c. milk

Preparation

Mix together, then add 8 ounce Cool Whip. Mix well with pudding. Take graham crackers and layer in pan or baking dish. Add layer of mixture rotating cracker and mixture cover. Refrigerate for 6 to 8 hours. Place container of chocolate icing in microwave for 15 seconds, then spread over layers. Refrigerate overnight.