4 Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can garbanzo beans
1 can wax beans
1 can red kidney beans
1/4 c. green pepper, chopped
1/4 c. onion, chopped
2/3 c. vinegar
1/2 c. salad oil
1/2 c. sugar
1 tsp. salt (optional)
1 c. chopped celery

Preparation

Combine vinegar, oil and sugar. Mix well.
Add all other ingredients.
Put in fridge for at least one hour before serving. Best if marinated 8 hours or overnight.