Pineapple Pie - cooking recipe

Ingredients

1 container Cool Whip
1 can Eagle Brand milk
2 cans crushed pineapple, drained
7 tsp. lemon juice
2 graham cracker pie shells

Preparation

Whip 1 can of Eagle Brand milk, lemon juice and Cool Whip together.
Add pineapple.
Fill pie shells and chill 2 hours.