New England Boiled Dinner - cooking recipe

Ingredients

2 to 3 lb. corned beef
3 medium size parsnips
3 medium size carrots
2 white turnips
1 small head cabbage
6 potatoes
6 small beets, cooked

Preparation

Wash meat with cold
water,
cover
with cold water and bring to the boiling point.
(If
very salty, it may be soaked in
cold water for several hours before cooking.) Skim, cover the kettle and simmer until the meat is tender (4 to 5 hours).