Garden Pea Salad - cooking recipe

Ingredients

2 cans LeSueur peas or 2 pkg. frozen peas, cooked
sliced pimento (for color)
2 small onions, sliced
1 (8 oz.) can water chestnuts, sliced
1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. Parmesan cheese

Preparation

Mix together pimento, onions, water chestnuts, mayonnaise, sugar and Parmesan cheese.
Pour over peas and mix well. Refrigerate!