Raspberry Angel Food Dessert - cooking recipe

Ingredients

6 oz. pkg. raspberry flavored jello
1/2 tsp. salt
1 1/2 c. boiling water
2 pkg. frozen raspberries
12 oz. Cool Whip
prepared angel food cake

Preparation

Dissolve the jello and salt in boiling water.
Add 2 packages partly thawed frozen raspberries.
Stir until completely thawed. Chill until jello partly sets.