Buttermilk Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
3/4 c. buttermilk
3/4 c. water
2 Tbsp. oil

Preparation

Mix all ingredients together. Pour onto a floured board. Knead for 1 minute. Cut out, using drinking glass top or round biscuit/donut cutter. Place in greased baking pan and sprinkle each biscuit with a little oil. Bake at 450\u00b0 for 30 minutes. Makes 12 biscuits.