Pineapple Crush Cake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 box Duncan Hines pineapple cake mix
1 pkg. vanilla instant pudding mix
2 c. cold milk
2 c. whipped topping
1 (20 oz.) can crushed pineapple, drained

Preparation

Prepare cake mix according to directions on box.
Beat cream cheese, instant vanilla pudding and 2 cups milk in small bowl. Beat 2 minutes at medium speed.
Spread on each layer.
Spoon 1 can crushed pineapple over layers.
Spread whipped topping on sides and top; refrigerate.