Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/4 c. sugar
1 can Pet evaporated milk
1 tsp. vanilla
1/2 stick butter

Preparation

Mix sugar and eggs until creamy. Add milk and mix well.
Add vanilla.
Mix in melted butter.
Bake in 8-inch pie shell made or already made (bought).
Cook in a 325\u00b0 oven until golden brown on top and set.