Buttermilk Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. all-purpose flour
2 eggs
1/2 c. buttermilk
1 tsp. soda

Preparation

Bring to boil margarine, cocoa and water.
Pour this over 2 cups of sugar and 2 cups of flour.
Then add eggs, buttermilk and soda.
Mix together.
Bake at 300\u00b0 in greased and floured 12 x 9 x 2-inch pan for 45 minutes.