Salmon Patties - cooking recipe

Ingredients

15 oz. can pink salmon, drained, boned and flaked
2 c. fresh bread crumbs
1/3 c. chopped green onions
1 large egg
salt and pepper
2 Tbsp. oil for frying

Preparation

Combine all ingredients except oil.
Make into 1/4 cup patties (about 8).
Fry 3 minutes per side until golden brown.