Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 (15 oz.) can crushed undrained pineapple
1 full c. small marshmallows
1 (8 or 9 oz.) Cool Whip
1/2 c. chopped nuts

Preparation

Put pudding in a large bowl.
Add undrained pineapple and mix. Add rest of ingredients, except nuts.
Put some in the salad and sprinkle rest on top.