Chicken Enchiladas - cooking recipe

Ingredients

1 large onion
1 Tbsp. butter
1 can cream of chicken soup
1 c. milk
3 c. cooked, chopped chicken or turkey
1 c. diced Ortega green chilies
2 c. grated cheese
1 doz. small corn tortillas

Preparation

Saute onion in butter.
Add cream of chicken soup, milk, chicken and chilies.
Stir together and heat.
Tear tortillas in quarters and layer all ingredients as follows:
tortillas, sauce and cheese.
Bake in a 9 x 13-inch dish until hot.