Speidies - cooking recipe

Ingredients

2 lb. beef or veal stew chunks
1/2 c. olive oil
1/2 c. wine vinegar
1/2 c. lemon juice
2 Tbsp. crushed garlic
1 tsp. parsley
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
salt to taste
pinch or 2 dry mint
Italian bread

Preparation

Mix all above ingredients together.
Marinate meat a minimum of 48 hours; more flavor results in 4 days.
Turn every 24 hours. Cook on skewers on a grill or broil on rack in oven until done. Place speidies side by side (4 to 6) lengthwise in Italian bread; fold and serve.