Mut'S Pound Cake And Chocolate Icing - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
2 1/2 c. sugar
5 eggs
small c. sour cream
1 tsp. vanilla
3 c. plain flour

Preparation

Cream together butter, margarine and sugar.
Add eggs one at a time and beat well after each addition.
Add sour cream alternately with flour.
Add vanilla.
Bake at 300\u00b0 for 1 hour and 15 minutes.