Spicy Banana Pecan Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo
1/2 c. oil
3 eggs
2 c. flour
2 tsp. soda
1/2 tsp. salt
2 1/2 tsp. ground cinnamon
3/4 tsp. ground cloves
3 large bananas, mashed
1/2 c. milk
1 1/2 c. chopped pecans or walnuts
1 1/2 c. raisins

Preparation

In mixer bowl, cream together sugar, butter (oleo) and oil until light and fluffy.
Add eggs.
Beat well after each egg. Stir in flour, soda, salt, cinnamon and cloves.
Combine banana and milk alternately with flour mixture.
Beat after each addition.
Stir in nuts and raisins.
Turn batter into greased and floured 10-inch fluted tube pan or regular pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until cake tests done.
Dust powdered sugar over cake.