Russian Tea - cooking recipe

Ingredients

3 c. Tang powder
1 (3 oz.) pkg. lemonade mix
3 c. sugar
3/4 c. instant tea
1 Tbsp. cloves
1 Tbsp. cinnamon

Preparation

Store in an airtight container.
Mix 1 heaping tablespoonful mix to 1 cup boiling water.
Simmer a few minutes.
Use one cup mix to 10 cups water for large batch.