Spinach Dip - cooking recipe

Ingredients

1 box well-drained, chopped spinach
2 c. mayonnaise or 1 c. mayonnaise and 1 c. plain yogurt
1 to 2 bunches chopped scallions
1 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
1/2 c. minced parsley

Preparation

Put all ingredients into blender.
Serve in dish or inside loaf of pumpernickel bread that has been scooped out to form hollow middle.