Diabetic Pumpkin Pie - cooking recipe

Ingredients
    1 small can pumpkin pie filling
    1 container cool whip
    1 tsp. cinnamon
    1 graham cracker crust
Preparation
    Mix pumpkin, cool whip and cinnamon together, pour into pie shell and freeze.
    Set out 30 minutes before serving.
    Keep remaining pie frozen.

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