Pot Roast - cooking recipe

Ingredients

small roast
12 oz. can beer
1/2 c. brown sugar
1 c. ketchup
1/4 tsp. onion salt
1/4 tsp. seasoned salt
1/2 tsp. sweet basil

Preparation

Place roast in 9 x 13-inch baking dish.
Do not brown meat first.
Blend other ingredients and pour over meat.
Cover tightly with foil.
Bake at 325\u00b0 until tender, about 3 hours.