Eggnog Bread - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. sugar
1/4 c. butter
2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. eggnog
1/2 c. raisins
1/2 c. pecans
1/2 c. red and green candy cherries

Preparation

In a bowl, combine butter, sugar and eggs.
Mix well.
Combine flour, baking powder and salt into the butter mixture, alternating with eggnog.
Mix only until dry ingredients are moistened.
Fold in pecans, raisins and cherries.
Spoon into greased loaf pan. Bake at 350\u00b0 for 70 minutes or until it tests done.