Chicken Pie - cooking recipe

Ingredients

your choice chicken pieces, boiled (be sure to have plenty of broth)
6 eggs, boiled

Preparation

Cook chicken until tender.
Line sides of pan with dough rolled real thin.
Put in a layer of chicken pieces, then cut 3 eggs in slices.
Add a few pieces of real thin dough.
Slice in other eggs.
Dot this with butter and sprinkle with black pepper. Pour in part of broth.
Roll more dough very thin; cut into narrow strips and place lattice-like on top of pie.
Add more butter on top.
Bake pie until nearly done.
Add more broth and milk.
Test for dryness.