30 Minute Corn Chowder - cooking recipe

Ingredients

1/2 large onion chopped
2 large celery stalks chopped
Enough water to cover onions and celery
2 medium red potatoes, diced into 1/4 inch pieces
2 cans corn, one cream style, one whole
1 24 oz. can cut tomatoes

Preparation

In a micro- safe bowl, cover onions and celery with water and cook high for 5 minutes.
Combine all the ingredients into a saucepan and cook on med-low until potatoes are tender, 25 minutes.