German Red Cabbage - cooking recipe

Ingredients
    1 head red cabbage, shredded
    1 medium onion, chopped
    1 medium apple, cored and chopped
    1/2 c. vinegar
    1/2 c. sugar
    1 Tbsp. bacon grease
    salt and pepper to taste
    dash of ground cloves
Preparation
    Combine all of the ingredients in a large saucepan.
    Cover and simmer 45 minutes.
    Stir occasionally.

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