German Red Cabbage - cooking recipe
Ingredients
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1 head red cabbage, shredded
1 medium onion, chopped
1 medium apple, cored and chopped
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. bacon grease
salt and pepper to taste
dash of ground cloves
Preparation
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Combine all of the ingredients in a large saucepan.
Cover and simmer 45 minutes.
Stir occasionally.
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