German Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, shredded
1 medium onion, chopped
1 medium apple, cored and chopped
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. bacon grease
salt and pepper to taste
dash of ground cloves

Preparation

Combine all of the ingredients in a large saucepan.
Cover and simmer 45 minutes.
Stir occasionally.