Margherita'S Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. scalded milk, cooled
1/2 c. margarine
2 eggs
1/2 c. sugar
1 tsp. salt
4 1/2 c. flour
2 Tbsp. lukewarm water

Preparation

Mix yeast with water.
Allow to ripen.
Add milk and shortening, then add sugar, salt, eggs and 1/2 of the flour.
Mix for 2 minutes, then add balance of flour by hand.
Smooth dough and place in greased bowl.
Cover with cloth; place in warm place until double in size.
Separate dough into 2 parts and roll into circle.
Cut with sharp knife into 16 pie-shaped pieces.
Roll each pie-shaped piece from wide end.
Place on cookie sheet; let stand for 1 hour.
Bake at 400\u00b0 for about 15 minutes (less baking time if they are going into the freezer).
Makes 32 rolls.