Cheese And Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. melted margarine
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1/2 c. grated Cheddar cheese
1/2 c. grated American cheese
2 chicken bouillon cubes
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen spears or chopped broccoli

Preparation

In a large saucepan, cook onion in margarine until tender. Blend in flour, salt and pepper. Add milk.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Add cheese. Remove from heat when melted.