Rhonda'S Cherry Crunch - cooking recipe

Ingredients

1 pkg. white cake mix
1 can cherry pie filling
1 tsp. lemon juice
1/2 c. chopped walnuts or pecans
1/2 c. margarine

Preparation

Spread pie filling in bottom of 9-inch square pan.
Stir together cake mix, lemon juice, nuts and margarine.
Crumble over pie filling.
Bake 40 to 50 minutes at 350\u00b0.
Cool before serving.