Wheat Germ Crust - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
1/3 c. sugar
1 stick butter, melted
3/4 c. wheat germ
1/4 tsp. salt

Preparation

Melt butter and add other ingredients and mix well.
Press into pie pan and bake for 8 minutes at 350\u00b0.
Cool and fill. Perfect for lemon icebox pie.