Chicken Gourmet - cooking recipe

Ingredients

4 large chicken breasts, split
8 slices bacon
1 jar (2 1/2 oz.) dried beef
1 can cream of chicken soup
1 c. sour cream

Preparation

Break up dried beef and put in bottom of 9 x 13-inch pan. Wrap chicken in bacon and lay on dried beef.
Mix soup and sour cream.
Pour over chicken.
Cover with foil.
Refrigerate 3 1/2 hours or overnight.
Bake at 325\u00b0 for 2 hours.
(Or at 275\u00b0 for 3 hours.)