Rita'S Picadillo Ground Beef - cooking recipe

Ingredients

2 1/2 to 3 lb. ground beef (the leaner the better)
1 Tbsp. garlic powder
1 large jar Spanish olives
2 large green bell peppers, cut into strips
dash of salt
dash of pepper
2 large onions, sliced
1/4 c. Worcestershire sauce
8 oz. can tomato sauce

Preparation

Brown ground meat thoroughly and drain.
Add all ingredients and bring to a boil.
Reduce heat and simmer about 1/2 hour. Serve over hot cooked rice.