Peanut-Jelly Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 stick margarine, softened
1 c. packed brown sugar
1 1/2 c. oats
1/2 c. chopped peanuts
1 (10 oz.) jar grape jelly

Preparation

Lightly grease bottom and sides of 13 x 9-inch pan.
Combine flour, salt and baking soda.
Mix well with spoon.
Cream margarine and sugar in large mixing bowl until light and fluffy. Add flour mixture.
Mix well.
Stir in oats and nuts.
Evenly sprinkle half the crumb mixture onto bottom of greased baking pan. Spread jelly evenly over crumb mixture with back of spoon. Sprinkle remaining crumbs mixture over jelly.
Bake at 400\u00b0 for 25 minutes.
Cool and cut into bars.