Rye Boat Dip - cooking recipe

Ingredients

1 1/3 c. sour cream
1 1/3 c. mayonnaise (not Miracle Whip)
2 tsp. Beau Monde
2 tsp. dill
2 Tbsp. parsley flakes
2 Tbsp. dried onion flakes

Preparation

Mix together the ingredients and refrigerate for several hours or overnight.
Add 2 (3 ounce) packages of dried beef, shredded.