Hamburger Casserole - cooking recipe

Ingredients

2 large sized potatoes, sliced
2 to 3 medium carrots, sliced
1 (No. 2) can peas, well drained
3 medium onions, sliced
1 1/2 lb. lean ground beef, browned
2 stalks celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Preparation

Place layers of the vegetables in the order given.
Season each layer with salt and pepper.
Put the lightly browned ground beef on top of the celery.
Mix the tomato soup with the water and pour into crock-pot.
Cover and set to low for 6 to 8 hours (high for 2 to 4 hours, stirring occasionally).
Ingredients may be increased by half for the 4 1/2-quart model.