Bran Muffins - cooking recipe

Ingredients

3 c. sugar
2 1/2 sticks margarine
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
1 tsp. salt
1/2 pkg. raisins
2 c. boiling water
4 c. Kellogg's All-Bran
2 c. Nabisco 100% bran

Preparation

Cream sugar and margarine.
Add eggs and buttermilk; mix well, then add flour, soda and salt.
Mix together, then add raisins. Pour boiling water over cereal; mix well.
Let cool and then add the remaining ingredients.
Put in muffin tins.
Bake 10 to 12 minutes or until done at 350\u00b0.
Keeps 6 to 8 weeks in refrigerator.
Keep covered in refrigerator.
Never stir.
Always take from the top.