Asparagus And Shrimp Salad - cooking recipe

Ingredients

3 medium tomatoes
16 oz. fresh or frozen shrimp, shelled and cleaned
1 to 1 1/2 lb. fresh asparagus, cut into 1 1/2-inch pieces
1/4 c. sliced green onion
2 Tbsp. snipped parsley
Fresh Herb Dressing

Preparation

Cut tomatoes into wedges.
Cook fresh shrimp in large amount of boiling salted water for 1 to 3 minutes.
(Cook frozen shrimp according to directions.)
Drain and set aside.