Mayonnaise - cooking recipe

Ingredients

1 egg
1 c. sugar
1 Tbsp. flour
1 c. water
1/2 c. vinegar

Preparation

Combine egg, sugar and flour.
Add enough of the water to make a smooth paste.
Add remaining water and vinegar; bring to a boil, stirring constantly.
Cook until thickened.
Put in jars and refrigerate.
Makes about 2 cups.