Cranberry-Apple Casserole - cooking recipe

Ingredients

3 c. peeled apples, diced
2 c. fresh or frozen cranberries (whole)
1 c. sugar
1 1/2 c. rolled oats
1/2 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/2 c. melted margarine

Preparation

Mix together the first 3 ingredients.
Put into a 2-quart baking dish.
Mix remaining ingredients together; sprinkle over fruit.
Bake at 325\u00b0 for 1 hour.