Spanish Cobbler - cooking recipe

Ingredients

1 (No. 303) can cherry pie filling
1 (No. 303) can crushed pineapple
1/2 c. chopped pecans
1 box white cake mix

Preparation

Preheat oven to 350\u00b0.
Lightly grease a loaf pan (8 x 14-inch or average size).
Pour in cherry pie filling and spread over bottom of pan.
Next, add the crushed pineapple (do not drain). Spread this evenly over the cherries.
Empty dry cake mix over pineapple, spreading evenly.
Then sprinkle nuts.
Next, dice two cubes of oleo over the whole mixture.
Put in oven and let bake for 45 minutes to an hour.