Mexican Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
8 oz. can creamed corn
1 small can chopped green chiles
1 c. cheddar cheese, diced

Preparation

Mix cornbread mix according to package directions.
Add remaining ingredients and pour into a 13 x 9 pan.
Bake at 400 degrees for 20 minutes.