Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cukes
7 to 8 medium onions
1 red pepper
1 green pepper
1/2 c. coarse salt
1 c. water
ice cubes
3 c. sugar
3 c. vinegar
2 Tbsp. mustard seed
1/2 tsp. ground turmeric
1/2 tsp. cloves

Preparation

Soak cukes, onions and peppers under ice, at least 3 hours under ice.
Combine other ingredients and bring to a boil.
Add vegetables; bring to boiling point, don't boil.
Fill sterilized jars to overflowing.
Clean lip of jar and seal.