Peanut Butter And Jelly Cake - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. creamy peanut butter
1 1/3 c. sugar
2 eggs
3/4 c. grape jelly
2 c. flour
1 Tbsp. baking flour
1 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Cream margarine and peanut butter; gradually add sugar, beating at medium speed of electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Combine dry ingredients and add alternately with milk, beginning and ending with flour mixture.
Mix well after each addition.
Stir in vanilla.
Pour batter into 2 greased and floured 9-inch round pans for 10 minutes.
Remove from pans and cool completely on wire racks.
Spread jelly between layers; spread top and sides with peanut butter frostings.
Garnish with chopped peanuts if desired.