Chicken Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and chopped
2 cans cream of chicken soup
1 c. celery diced
2 Tbsp. chopped onion
1 c. chopped chestnuts
1 c. mayonnaise
2 c. corn flakes, crushed
2 Tbsp. butter

Preparation

Mix chicken, soup, celery, onion, chestnuts, and mayonnaise. Add 1 cup corn flakes, mix well. Pour into 9 x 13 inch dish, (sprayed with Pam). Mix remaining cornflakes with melted butter and spread on top. Bake at 325\u00b0 for 35-40 minutes.