Master Mix - cooking recipe

Ingredients

2 1/4 c. flour
1/4 tsp. salt
1/2 tsp. cream of tartar
1/2 Tbsp. and 1 tsp. baking powder
1 Tbsp. sugar
1/4 c. nonfat dry milk
1/2 c. shortening

Preparation

Measure all dry ingredients into a large mixing bowl.
Blend well.
Measure shortening and add to dry ingredients.
Blend well.
Place mixture in a labeled Ziploc bag; store in the refrigerator.