Mystery Pie - cooking recipe

Ingredients

2 c. water
1 c. sugar
2 tsp. cream of tartar
20 Ritz crackers
butter
brown sugar
cinnamon

Preparation

Let water, sugar and cream of tartar boil for 5 minutes.
Add crackers one at a time.
Do not stir; let boil for 2 minutes. Place mixture in an unbaked pie shell.
Dot with butter.
Sprinkle with brown sugar and cinnamon.
Add top crust.
Bake 25 minutes at 425\u00b0 or until brown.