Chocolate Raspberry Brownies - cooking recipe

Ingredients

1 2/3 c. (10 oz. pkg.) Hershey's raspberry chips
1/4 c. (1/2 stick) butter or margarine
1 c. flour
1/2 c. sugar
2 eggs
1 tsp. baking powder

Preparation

Heat oven to 350\u00b0. In medium saucepan over medium heat, place chips and butter.
Heat, stirring constantly, until melted. Remove from heat. Stir in flour, sugar, eggs and baking powder. Blend thoroughly. Spread batter in greased and floured 8 or 9-inch square baking pan.
Bake 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
Yields 20 brownies.